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Had a HORRIBLE lunch. Came home and found this huge tub of tuna in the fridge. No idea if it was spoilt or if it could be eaten raw. Made instant noodles and dumped in some tuna. But the tuna seemed to be melting into.. nothingness. So i kept adding and adding. Stared at the food for awhile before deciding that it was safe to eat as people eat raw fish anyway. Ate a few bites. OMG FREAKING OILY. Yucks. Next time cook things can use tuna. Everything was coated in oil and when i squeezed all the gunk in my mouth, oil came dripping out of my lips. Now my throat is sore. And my mum came back a few minutes later and sort of reprimanded me for not eating this meatball dish. When all I could find in the fridge was the soup! How she expect me to eat it if she had hidden away the MAIN INGREDIENT. melissa at 2:15 PM |
